What is Chaga?
Chaga Mushroom (Inonotus Obliquus) is a non-toxic fungus in the Hymenochaetaceae family and has numerous medicinal qualities. Chaga Mushrooms are the parasitic on birch and other trees. The sterile conk is irregularly formed and has the appearance of burnt charcoal. It is not the fruiting body of the fungus, but a mass of mycelium, mostly black due to the presence of massive amounts of melanin. Chaga is a mushroom that contains medicinal properties that can help strengthen and heal the body naturally.
The name "chaga" (pronounced "tsjaa-ga') comes from the Russian word of the mushroom (anglicized from czaga), which in turn is purportedly derived from the word for the fungus in Komi-Permyak, the language of the indigenous peoples in the Kama River Basin, west of the Ural Mountains. It is also known as the clinker polypore, cinder conk, black mass and birch canker polypore.
Clinically proven to be one of nature's oldest, safest and most powerful medicinal herbs.
Health Benefits
What are the potential benefits of Chaga Mushrooms to your body?
Here is a list of benefits that Chaga Mushroom could provide for you:
Delivers a powerful dose of antioxidants and SOD enzymes, essential amino acids and low molecular weight organic essential & trace minerals
Protects every cell in the entire body from free-radical damage
Promotes cellular respiration and proliferation
Helps regenerate cells
Helps regenerate damaged tissues
Promotes the growth of healthy cells
Assists in cellular repair
Slows down aging
Enhances the immune system
Maintains optimum alkalinity and PH levels
Oxygenates the blood
Builds strong blood
Protects DNA
Helps stabilize blood sugar
Improves disease resistance
Has anti-inflammatory benefits
Improves neurological function
Improves digestion
Improves the circulation of blood all over the body
Alleviates stress and anxiety
Increases energy and strength
Fights chronic fatigue
Supports normal kidney support
Balances hormones
Weight management
Muscle gain
Improves lymphocyte count
Suppresses allergies
Maintains healthy gums
Reduces muscle and joint pain
Improves memory and concentration
Helps optimize cardiovascular health
Inhibits lipid peroxidation
Supports vision health
Maintains healthy blood pressure and cholesterol levels
Impedes tumor malignancy
Boosts natural cancer-fighting ability
Reduces the toxic effects of chemotherapy and radiation
Helps detoxification of all cells, skin, blood, liver, intestines, colon, kidney, bladder, lymphatic system, lung & respiratory, yeast & fungal, chemicals and heavy metals (including lead and mercury).
Disclaimer: These statements have not been evaluated by the FDA. They are for educational purposes only and are not intended to diagnose or treat any condition. Please consult your health care professional with any health-related concerns.
Facts
Chaga Mushroom contains over 215 Phytonutrients
Chaga is approved by the U.S.F.D.A.
Chaga is safe for "Food” Use / Supplement
World Trade OrganizationChaga is classified as a Medicinal Mushroom
Chaga's ORAC value is 52,000, making it one of the highest ORAC values in the world.
5,300 years ago, the Otzi and Iceman used chaga as an herbal medicine.
60 years ago, Finlanders began using chaga as a coffee substitute.
Chaga has 50x more superoxide dismutate (SOD) than any other medicinal mushroom.
Chaga is 30% closer to human DNA than any other plant's DNA.
According to some of its properties, chaga is very similar to cordyceps sinensis benefits and schisandra chinensis berry benefits.
Russian scientists have managed to make a cream out of chaga for joints and veins. They developed a system of microcapsules, which allows chaga mushroom ingredients to easily penetrate the skin and work directly in the joint (the focus of the disease).
46 Medicines currently use chaga's betulin and betulinic acid as active ingredients.
There are ZERO toxic compounds found in chaga.
There are no side-effects.
Chaga mushroom relieves pain, stops muscle spasms, stimulates removal of salts and toxins from the joints, and significantly slows aging and destruction of cartilage.
400 years ago, Northern Europeans incorporated chaga into their field of medicine.
Reports from clinics in Vladivostok mentioned 100% cure of psoriasis with the use of chaga mushroom.
There are 29 different polysaccharide derivatives found in chaga, perhaps the most potent fungus against cancer.
Similar to maca root, chaga is a powerful adaptogen which means it works against the one thing that causes 90% of all diseases: stress.
The Soviet government once decided to use the benefits of chaga and ordered their athletes and astronauts to use adaptogens to improve mental and physical abilities. One of them was chaga mushroom tea, which proved to be the most effective.
As a rule, chaga mushroom is turned into a fine powder and then into a beverage like coffee or tea. It can then be applied in the form of tinctures. Regularly drinking tea from chaga protects against stress, permanently increasing the body's resistance to disease and bestows longevity.
Chaga Mushroom has 25-50 times more Superoxide Dismutase (SOD) Enzyme than CoEnzyme 10 (CoQ10), popular juices, vitamins, barley grass, beta carotene, seaweeds, fish oils, essential oils, Reishi, Truffles, Maitake, Cordyceps, Agaricus any other mushrooms.
ORAC
What is the Oxygen Radical Absorbance Capacity (ORAC)?
The ORAC (Oxygen Radical Absorbance Capacity) scale designed by the USDA, measures the amount of free oxygen radicals that a food, or supplement can absorb in your body. Chaga has the highest ORAC score for natural foods or supplements as tested by the USDA and Tufts University in Boston, MA.
Oxidative stress caused by free radicals, has been demonstrated to accelerate the aging process in both cells and blood vessels. Oxidative stress also increases the risk of certain types of cancers, coronary heart disease and many other health problems.
Chaga Mushroom has the highest ORAC score for natural foods or supplements as tested by the USDA and Tufts University.
ORAC Results Fruits and Vegetables per 100g / 3.5oz (Conducted by Tuffs University Dept. of Health Sciences Boston, MA:U.S. Department of Agriculture, National Institute of Health Project Expo 2003)
Chaga Mushroom 3,655,700
Acai Berries 80,000
Goji Berries 40,000
Prunes 5,890
Pomegranates 3,370
Raisins 2,890
Blueberries 2,450
Blackberries 2,080
Kale 1,800
Cranberries 1,790
Garlic Clove 1,690
Strawberries 1,570
Spinach 1,290
Steamed Spinach 930
Broccoli Flowers 910
Beets 860
Carrot 200
* 1 gram of Chaga approximately equals 3 pounds of Blueberries
* 1 gram of Chaga approximately equals 4 ounces of Goji Berries
Antioxidant Values
Chaga - 36,557
Goji Berries - 400
Acai Berries - 800
Blueberries - 24.5
(ORAC per 1g)
(USDA / Tufts University - Boston, MA)